When we boarded the Islesboro ferry Saturday morning the fog was so thick we could barely see past the end of the boat, but by the time we made it to the property where Alex and Seth were getting married the sun was shining brightly through the clouds. Knowing that this was my last wedding of the season had me feeling the same way I do when I round a corner with 100 meters left in a 5k ski or running race – adrenaline pumping, I was excited to finish off the wedding season with a hell of a kick. When we rolled in I was immediately swept up in the organized chaos that was a DIY wedding – friends and family were busy setting up tables and chairs, locals were already hard at work boiling water for the lobsters Seth brought home from work and the largest chicken roaster I’ve ever seen was being greased up. Two dogs scampered about, finishing touches were put on the cake and an island gardener appeared with the florals. Alex showed off her dress she made herself and the Swedish Hasbeens she found for $6 at a thrift store. The band Sugarbush was warming up and kids were assembling the photo booth. After a lovely ceremony overlooking the ocean, the couple went for a drive around the island before dancing to a song sung by a college friend. The day wrapped up with cake and lots of hugs before guests had to head off to the ferry. Alex and Seth, to say I didn’t tear up during your ceremony or I didn’t like the food at all would be the biggest lie I told this year – thank you for having me and I hope you love the photos! XO
Photographer: Gretchen Powers Dress: Handmade by Alex (Bride) Band: Sugarbush Venue: Family Property on Islesboro Catering: Family and Friends Rings: Heirloom Shoes: Swedish Hasbeens Sweater: LLBean Cake: Baked by a friend Favors: Honey Sticks
